In this hands-on class, you'll learn the secrets of making pad Thai and fresh spring rolls. Ingredients: rice noodles, rice paper, mint, Thai basil, cilantro, lime juice, garlic, Thai chilis, shallot, egg, onion, fish sauce, peanuts, bean sprouts, shrimp, chicken, sugar, distilled vinegar. The evening is gluten-free, and can be vegetarian on request (please let us know when purchasing ticket). Please bring whatever you like to drink. Chef Sterling will bring all the ingredients and supplies. Thank you to Takeaway for the great photo.