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A chef wanted to cook like a grandmother in a far away country. Foods that were exotic, yet comforting, full of love. So she started asking immigrants for cooking lessons. This is what she found.

Grinning Ear to Ear

Three Chileans taught me how to make their favorite dish from Santiago, Chile, called pastel de choclo. Benjamin Sepulveda, a Chilean high school student on an exchange program in Portland, Maine, admitted that this was the first time he was cooking the dish by himself. 

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